Bumi Kopi · Processing
"Can you hold consistency at volume?" We own the washing station. We control every variable from cherry intake to parchment moisture. The answer is yes.
Methods · Engineering
Washed
48–72h fermentation · pH log · 11.0–11.8% moisture
Clean, bright, varietal-forward. Default for specialty single-origin.
Honey
Mucilage retained 40–80% · raised bed drying 14–18 days
Sweetness uplift, syrupy body. Yellow, red, and black variants.
Natural
Whole cherry drying 18–24 days · daily rotation logs
Fruit-forward, heavy body. Strict defect screening post-hull.
Anaerobic
Sealed tank 96–120h · CO₂ monitored · temp 18–22°C
Esters, wine notes, ferment-driven aromatics. Lot-coded only.
Infused
Co-fermentation with food-grade botanicals · NDA on inputs
Specific aromatic profiles on request. Limited quantities.
Own IP
Proprietary protocol · NDA required · documented chain of custody
Developed in-house. Differentiated cup score above 87. NDA required.
Quality control
Each lot ships with a five-document pack. No shipment leaves Tanjung Priok without it.
- 01Cupping report (SCA protocol, 3 cuppers, signed)
- 02Moisture certificate (Sinar AP6060, 3-point sample)
- 03Screen size distribution (≥80% above stated screen)
- 04Defect count (green + roast, Brazilian + EAFCA)
- 05Phytosanitary + ICO certificate of origin
NDA available for Own IP methods. Spec sheets on request.