The moment
Quality begins here.
A single cherry
Picked red-ripe. Pulped within four hours. Everything after is engineering.
Materials · Engineering
01 · Cherry
Hand-picked at 22°Brix. Floated to remove underripes.
02 · Pulp
Disc pulper within 4 hours. Parchment retained for protection.
03 · Ferment
36-hour anaerobic. Logged pH and temperature curve.
04 · Wash
Three-channel grading. Density and defect separation.
05 · Dry
12 days on raised beds. Moved every 2 hours. 11% target.
06 · Mill
Hulled, screen-sorted, density-sorted, hand-picked, bagged.
Featured lot
Washed Garut Arabica. Pulped within four hours of picking. Sun-dried on raised beds. Sorted to screen 17+.
We found a better way
Bumi Kopi controls cherry intake, fermentation curves, washing, drying, hulling, and screen sorting in one facility in Bandung. No parchment from middlemen. Ever.
Exclusive origins
Toraja
- Altitude
- 1,400 – 1,800 m
- Varietals
- Typica · S795
Ijen
- Altitude
- 1,200 – 1,600 m
- Varietals
- Sigararutang · Lini-S
Temanggung
- Altitude
- 1,100 – 1,500 m
- Varietals
- Andungsari · Sigararutang
Flores
- Altitude
- 1,200 – 1,500 m
- Varietals
- Typica · Catimor
